Camel Milk & Banana Ice Cream Recipe

Serves 3–4 servings




  1. The riper your bananas, the more flavorsome the ice cream. Have some ripe bananas but not yet ready to make this ice cream? Chop them into bite-sized chunks and place in the freezer until you are.
  2. Take your frozen banana chunks, ensuring they've broken apart from one another, and place them in a large blender.
  3. Add your camel milk, almond nut butter, and vanilla extract. If you don’t have almond nut butter, you can make your own by blending a handful of almonds, or you can substitute for peanut butter. If you want to make a refined sugar-free ice cream, keep a keen eye on the ingredients list of your chosen nut butter.
  4. Blend all your ingredients together at high speed.
  5. Serve straight to the bowl for a soft scoop or freeze for later use.

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Recipe by Camel Milk - Camel Milk 100% Raw & Natural - Camel Milk at