Blueberry Muffin Recipe

Serves 8 muffins




  1. Preheat to 375° and grease a standard-sized, 8-muffin pan.
  2. In a mixing bowl, whisk together the eggs, coconut oil, and organic brown sugar or maple sugar.
  3. Add the camel milk and mix well.
  4. Stir in arrowroot starch, coconut flour, baking soda, and salt.
  5. Fold in blueberries.
  6. Transfer to the prepared muffin pan and bake for 20–25 minutes until top is golden.

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Recipe by Camel Milk - Camel Milk 100% Raw & Natural - Camel Milk at