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A berry smoothie bowl makes a delicious breakfast, snack, or even dessert.
It’s a much more nutritious option compared to traditional breakfast foods and desserts like as pastries, cereal, cakes, and ice cream. This recipe is great for when you don’t have time to cook but want something that will give you an energized start to your day.
The frozen berries give it a soft serve-like consistency when blended, while the camel milk kefir has a pleasant tang that helps balance the sweetness of the fruits and maple syrup. And to add extra color, nutrition, texture, and flavor, you can top off your bowl with coconut flakes or fresh fruits.
You’ll find more protein and probiotics in this recipe than you would a typical smoothie bowl recipe because of the camel milk kefir. The protein is easy to digest and will keep you full for hours, and the probiotics contribute to your overall digestive health.
All the antioxidants, fiber, and protein you from this smoothie will keep you energized throughout the day without the sugar crash!
Camel Milk Berry Smoothie Bowl Recipe
Serves 1–2
Prep
Ingredients
- 1⅓ cup frozen berries of choice
- 2 tablespoons maple syrup
- 8 ounces camel milk kefir
- ½ teaspoon vanilla extract
Optional Toppings:
- ½ cup fresh berries
- Coconut flakes
Instructions
- Blend frozen berries, maple syrup, Camel Milk Kefir, and vanilla extract until smooth.
- Transfer to a bowl.
- Top as desired with berries and coconut flakes.
Courses Dessert