Camel Milk Chai Latte

Serves 2 cups



  1. Measure your dry ground spices and combine into a lidded tub.
  2. Place the lid onto your tub and shake well to create your chai spice blend.
  3. Add a small amount of camel milk to the chai blend and stir well to create a smooth paste.
  4. In the meantime, have your camel milk heating. When warm, add in your chai blend paste, stirring well.
  5. Add 1 teaspoon of vanilla extract and stir.
  6. Heat till just below boiling point and allow to stand for 3-5 minutes.
  7. Add half a teaspoon of honey to taste.
  8. Put your feet up and enjoy!


Tip: If you love this camel milk chai latte as much as we do, you can create a pre-mix of the dry ingredients by multiplying the above measures. Instead of re-weighing several times over, you’ll now have a pre-prepared, homemade chai latte blend.

Recipe by Camel Milk - Camel Milk 100% Raw & Natural - Camel Milk at