Camel Milk Matcha Latte Recipe

Serves 1 serving



  1. Add boiling water to a mug or bowl. If using a matcha whisk (which is recommended to get a smoother consistency with the fine texture of the matcha powder, to avoid chunks), whisk matcha powder. Alternatively, you can also stir the matcha powder with a spoon.
  2. Warm camel milk in a small saucepan — but be careful not to boil it.
  3. Once warm, pour over top of matcha and stir. For a foamy consistency, you can use a handheld milk frother, or place the matcha and camel milk in a blender and blend on high for 30 seconds.
  4. Pour into your favorite mug and enjoy!


Equipment Needed: Hand-held milk frother (optional), bamboo matcha whisk (optional)

Recipe by Camel Milk - Camel Milk 100% Raw & Natural - Camel Milk at