Chilled Cucumber & Mint Soup Recipe

Serves 4 servings




  1. Coarsely chop the cucumber and radishes.
  2. In a food processor, combine the chopped cucumber with the radishes, garlic, mint, dill, camel milk, lemon juice, salt, and pepper.
  3. Blend on high until smooth.
  4. Cover and refrigerate for at least 2 hours.
  5. Stir the soup before serving, pour into serving bowls, and garnish with chopped dill, mint, and radishes.

Recipe by Camel Milk - Camel Milk 100% Raw & Natural - Camel Milk at