5-Minute Chocolate Cherry Mousse Recipe

Serves 2 servings



  1. Place frozen banana, cherries and camel milk in blender, and blend until you reach a smooth “soft-serve” consistency.
  2. Add raw cacao powder and coconut nectar and blend again (optional to add a few extra tsp of camel milk to reach desired consistency)
  3. Top with frozen cherries and enjoy immediately!


Special Equipment: High powered blender (Vitamix, Blendtec or food processor)

Courses Dessert

Recipe by Camel Milk - Camel Milk 100% Raw & Natural - Camel Milk at