Chocolate Chip Cookie Dough Ice Cream

Serves 4–5



Cookie Dough:

  1. ¼ cup coconut oil
  2. ¼ cup maple syrup
  3. 1 teaspoon vanilla extract
  4. 1 cup almond flour
  5. ⅓ cup mini chocolate chips

Ice Cream:

  1. 1 cup camel milk
  2. ½ cup maple syrup
  3. 1 teaspoon vanilla extract
  4. 2 eggs
  5. Pinch of salt


Cookie Dough:

  1. In a mixing bowl, combine the coconut oil, maple syrup, and vanilla extract; mix well.
  2. Mix in the almond flour and mini chocolate chips
  3. Press into a foil-lined loaf pan.
  4. Freeze until solid.
  5. Cut into small squares.

Ice Cream:

  1. In a small saucepan, combine the camel milk, maple syrup, vanilla, eggs, and salt; whisk until well mixed.
  2. Heat over medium heat, stirring constantly, until steaming but not boiling.
  3. Remove from heat, strain, and chill until cold.
  4. Pour ice cream base into an ice cream maker and churn until desired consistency.
  5. Fold in cookie dough cubes.
  6. Store in an airtight container in the freezer.

Courses Dessert

Recipe by Camel Milk - Camel Milk 100% Raw & Natural - Camel Milk at