Cocoa Camel Milk Porridge Recipe

Serves 1 bowl


Optional garnish:



  1. Combine steel cut oats with camel milk into a small to a medium-sized saucepan.
  2. Heat and stir until your porridge begins to simmer.
  3. Add in your mashed banana and continue to stir. The riper your banana, the sweeter your porridge.
  4. When the mixture begins to bubble, add honey and cocoa powder.
  5. Continue cooking until your porridge reaches a thick and creamy consistency.
  6. Serve with a garnish of cocoa nibs, pomegranate, and chia seeds.


Ingredient spotlight: A sprinkle of chia is the jewel of our cocoa camel milk porridge. Although extremely small, chia seeds are high in dietary fiber, omega-3s, antioxidants, vitamins, minerals, and protein. With abilities to balance your blood sugar levels, a sprinkle of chia seeds is the perfect way to help you feel fuller, longer.

The nutritional extras: Vegetarian, free from refined sugars, low in saturated fats, high in omega-3 and antioxidants.

Recipe by Camel Milk - Camel Milk 100% Raw & Natural - Camel Milk at