Fluffy Coconut Flour Pancakes Recipe
Serves 1 ½ dozen mini pancakes
- In a large mixing bowl, mix the eggs, coconut oil, and honey.
- Stir in camel milk.
- Stir in vanilla extract, baking soda, and salt until combined.
- Stir in coconut flour.
- Stir in arrowroot starch.
- Cook pancakes in tablespoonfuls until golden brown on each side.
Recipe by Camel Milk - Camel Milk 100% Raw & Natural - Camel Milk at https://camelmilk.com/coconut-flour-pancakes-recipe/