Edible Chocolate Spoons Recipe

Serves 4 spoons




  1. Add the coconut oil to a small saucepan and melt.
  2. Add the almond butter and honey and melt until reaching a smooth and even consistency.
  3. Stir in cocoa powder in small portions. Keep at low heat to ensure the mixture doesn’t stiffen.
  4. Carefully spoon the nutty dark chocolate mixture into a large ice cube tray or a mold of similar proportions.
  5. When still hot, add a teaspoon or wooden popsicle stick into the middle -- the mixture will be stiff enough to hold this upright.
  6. Pop into your fridge and allow to chill, preferably overnight.
  7. Warm a full cup of camel milk for each spoon, stir and enjoy guilt-free camel milk hot chocolate with a twist.


The nutritional extras: Vegetarian, free from refined sugars, high in healthy fats.

Recipe by Camel Milk - Camel Milk 100% Raw & Natural - Camel Milk at