Paleo Zucchini Carrot Muffins Recipe

Serves 6 muffins


Dry Ingredients

Wet Ingredients




Tip: These Carrot & Zucchini Breakfast Muffins are best pre-cooked the night before, making a healthy breakfast quick and easy the next morning.

Ingredient spotlight: Protein-based flours make a perfect replacement for highly refined plain flour, which can cause quick changes to your blood sugar levels. Breakfast is the worst time to be eating them because it can leave you feeling hungry, grumpy, and tired.

The nutritional extras: Vegetarian, free of refined sugars, low in saturated fats and carbohydrates, high in calcium and protein.

Courses Breakfast

Recipe by Camel Milk - Camel Milk 100% Raw & Natural - Camel Milk at