Camel Milk Recipes: Raspberry, Blood Orange & Mango Chia Cream

Camel Milk Recipes: Raspberry, Blood Orange & Mango Chia Cream

This raspberry, blood orange, and mango chia cream make a refreshing and healthy breakfast or snack made with fresh or frozen fruits and sweetened with a touch of honey.

Chia seeds are not only a joy to eat, but also they are super nutritious and healthy. With raspberries, blood oranges, and mangoes, this camel milk chia cream is packed with calcium, omega-3 essential fatty acids, vitamins, antioxidants, and fiber.

The best thing about this recipe is that it is simple and easy to make, just prepare it the night before, pop it in the fridge, and you will have a ready-to-go breakfast.

Raspberry, Blood Orange, & Mango Chia Cream Recipe

Inactive

Serves 2

Prep

Ingredients

  • 1 cup camel milk
  • ½ cup chia seeds
  • 1 vanilla bean, scraped
  • ⅛ cup honey
  • ⅓ cup fresh raspberries puree
  • ⅓ cup fresh mango puree
  • ⅓ cup blood orange puree

Garnish:

  • Mint
  • Raspberries
  • Sliced mangos

Instructions

Raspberry-Blood-Orange-Mango-Chia

  1. In a jar, mix the camel milk, chia seeds, honey, and seeds scraped from vanilla bean. Let set for 2-3 minutes then stir again to make sure there is no clumping over the top or bottom.
  2. Cover the jar and refrigerate for at least 4 hours, or overnight.
  3. Place about ⅓ of the milk-chia mixture in the blender with raspberry puree, blend until smooth and consistent, and divide between two glasses.
  4. Next blend another ⅓ cup of milk mixture with mango puree, then layer over the raspberry cream, Then blend the last ⅓ cup of chai cream with the blood orange puree and layer over the mango cream.
  5. Garnish with your favorite fruits and nuts and enjoy, or store in the fridge for up to 3 days.

Reader Interactions

Comments

  1. Everyone loves it when folks get together and share opinions. Great blog, keep it up! Tory Boy Abixah

  2. Your style is very unique in comparison to other folks I have read stuff from. Thank you for posting when you have the opportunity, Guess I will just book mark this blog. Bendite Humfrey Sevik

  3. I got this site from my pal who told me concerning this site and at the moment this time I am browsing this website and reading very informative posts at this time.| Hedwig Agustin Georas

  4. Dan weten jullie als ouders ook als geen ander hoe hoe ingrijpend dat is. Caty Virgil Apgar

  5. Thanks again for the blog post. Really looking forward to read more. Max Chariot Fosque

  6. I was recommended this web site by my cousin. I am not sure whether this post is written by him as no one else know such detailed about my trouble. You are incredible! Thanks! Dorthea Hunter Shannah

  7. Some really prize posts on this site, saved to my bookmarks . Wallie Erich Elodea

  8. Hurrah! After all I got a weblog from where I know how to in fact get valuable data regarding my study and knowledge. Dulce Daron Dorman

  9. Everything is very open with a clear explanation of the challenges. It was truly informative. Your site is useful. Many thanks for sharing. Lorrayne Hashim Bullen

  10. I am always in awe of the interesting stories and recipes you come up with. Simply brilliant. Donetta Carver Diogenes

Leave a Reply

Your email address will not be published. Required fields are marked *