Tomato Gazpacho Soup Recipe
Serves 4 servings
- Roughly chop the tomatoes, and red bell pepper and spring onion, Place the chopped veggies in a bowl of food processor, blend until pureed and smooth.
- Add the garlic, cumin, paprika, salt, pepper, olive oil and camel milk. Process again until well blended.
- Transfer to an airtight container, refrigerate for at least 2 hours to allow the flavors to develop.
- When chilled, give the soup a quick stir and pour into serving bowls, top with chopped green onion and serve.
Recipe by Camel Milk - Camel Milk 100% Raw & Natural - Camel Milk at https://camelmilk.com/tomato-gazpacho-soup-recipe/