Serves 1 serving
1. Place camel milk in a saucepan and warm up on low heat (be sure not to boil it). 2. Add turmeric powder, ginger, cinnamon, coconut nectar, vanilla and black pepper. 3. Whisk all ingredients together, stirring occasionally. 4. Once camel milk is warm (approximately 3-5 minutes) and ingredients are thoroughly combined, remove from heat. 5. Optional to blend ingredients in a blender to create foam, or use a handheld milk frother. 6. Pour into your favorite mug and garnish with an extra twist of cracked black pepper. 7. Enjoy!
Recipe by Camel Milk - Camel Milk 100% Raw & Natural - Camel Milk at https://camelmilk.com/turmeric-ginger-elixir-recipe/