Camel Milk Recipes: Chocolate Chip Cookie Dough Ice Cream

Camel Milk Recipes: Chocolate Chip Cookie Dough Ice Cream

Creamy vanilla ice cream studded with delicious cookie dough pieces makes a great dessert for nearly any occasion. Our version is just as scrumptious, but is gluten-free and made with nutrient-rich camel milk

The ice cream has a mild yet delicious flavor from the camel milk, enhanced with vanilla and maple syrup. The cookie dough is made with almond flour and coconut oil, both of which are sources of healthy fats.

Mini chocolate chips and vanilla extract add the perfect cookie-dough flavor that makes this ice cream nearly indistinguishable from conventional cookie-dough ice cream.

It’s a lot easier than you would think to whip up homemade cookie-dough ice cream.

Serves

4–5

Prep Time

20 mins

Ingredients

Cookie Dough:

  • ¼ cup coconut oil
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup almond flour
  • ⅓ cup mini chocolate chips

Ice Cream:

  • 1 cup camel milk
  • ½ cup maple syrup
  • 1 teaspoon vanilla extract
  • 2 eggs
  • Pinch of salt

Instructions

Cookie Dough:

  • In a mixing bowl, combine the coconut oil, maple syrup, and vanilla extract; mix well.
  • Mix in the almond flour and mini chocolate chips.
  • Press into a foil-lined loaf pan.
  • Freeze until solid.
  • Cut into small squares.

Ice Cream:

  • In a small saucepan, combine the camel milk, maple syrup, vanilla, eggs, and salt; whisk until well mixed.
  • Heat over medium heat, stirring constantly, until steaming but not boiling.
  • Remove from heat, strain, and chill until cold.
  • Pour ice cream base into an ice cream maker and churn until the desired consistency.
  • Fold in cookie dough cubes.
  • Store in an airtight container in the freezer.

Faqs:

Can I make this ice cream without an ice cream maker?

Yes, just freeze the mixture and stir every 30–40 minutes until it becomes creamy.

2. How long can I store this ice cream?


You can keep it in the freezer for up to 1–2 weeks in an airtight container.

3. Can I replace camel milk with another milk?


Yes, but camel milk gives a unique taste and better nutrition.

4. Is this recipe safe to eat with eggs in it?


Yes, since the mixture is gently heated, the eggs are cooked safely.

5. Can I skip the cookie dough part?


Yes, you can enjoy it as a simple vanilla camel milk ice cream too.



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