Camel Milk Recipes: Banana Milk Ice Cream

This homemade banana milk ice cream is even better than the real McCoy.

We’ve all found a favorite food conveniently pre-made at your local supermarket and you just can’t get enough of it. In a bid to create a healthy, homemade alternative, you mock up a me-too equivalent.

The best part there are no refined sugars, additives, or gelling agents. Just real, wholesome foods ready to nourish your body, just like other Camel Milk Recipes: Key Lime Pie Chia Pudding style treats.

 style treats.

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Camel Milk & Banana Ice Cream Recipe

Serves: 3–4
Prep time: 5 mins
Cook time: 5 mins

Ingredients

• 3 ripe bananas, chopped and frozen overnight
• 1/4 cup raw camel milk
• 3 tablespoons almond nut butter (you can use peanut butter instead)
• ¼ tsp pure vanilla extract

Instructions

• The riper your bananas, the more flavorful the ice cream will be. If your bananas are ripe but not ready, chop them and freeze overnight.
• Take the frozen banana chunks (make sure they are not stuck together) and add them to a blender.
• Add camel milk, almond nut butter, and vanilla extract.
• If you don’t have almond nut butter, you can blend almonds to make your own or use peanut butter.
• Check ingredients if you want to keep it fully refined sugar-free.
• Blend everything at high speed until smooth and creamy.
• Serve immediately for soft scoop texture or freeze for later.

Course

Dessert

Ingredient Spotlight

The combination of camel milk and almond nut butter provides a bone-healthy amount of calcium in this ice cream.

Camel milk and almond nut butter also work together with poly and monounsaturated fats to support heart health. The 3 tablespoons of almond nut butter not only add a rich nutty taste but also help you feel full for longer.

Nutritional Extras

• Vegetarian
• Free from refined sugars
• Low in saturated fats
• High in calcium