Introduction Dromedary milk continues to be drunk fresh because it is not suitable for transformation into dairy products like other types of milk (FARAH; BACHMANN, 1987; MEHAIA et al. 1988;... Read More

Introduction Mature insulin is a protein of 51 residues (21 in A chain and 30 in B chain) produced in specialized beta cell islet of the Langerhans in the pancreas.... Read More

Introduction Historically, camel milk has been used for a number of medical problems [1,2] . According to [3] statistics, there are about 1 8 million camels in the world. Nowadays,... Read More

Introduction According to the recent statistics by the Food and Agriculture Organization (FAO), the total population of camels in the world is estimated to be about 20 million, with Somalia... Read More

Introduction In bovine whey, there are five major protein fractions with defined molecular weights, ic., im- munoglobulins (1gs), mainly immunoglobulin G (IgG), bovine serum albumin (BSA), «-lactalbumin (a-la), B-lactoglobulin (B-Ig)... Read More

Introduction The most frequently asked question is “how much milk does a camel give, compared with a cow?” The answer is not always easy if one is not familiar with... Read More

Conclusions The therapeutic effects from drinking camel milk are known since ancient times, and its benefits offer a new perspective on the etiology of some diarrheal diseases. Read More

Introduction Milk is an excellen t source of most essential minerals for human. It contains mostly calcium, phosphorus and constitutes the most important source of bioavailable calcium in our diet... Read More

Introduction Milk is a complex medium containing a variety of nutrients,minerals,vitamins as well as other molecules of functionnal or bioactive properties .Inparticular, milk is rich in proteins that are classically... Read More

Introduction Camels play a major role in the lifestyle of many communities, particularly those in dry zones in the Middle East and the Arabian area. Camels have the ability to... Read More

OBJECTIVES: Preliminary trials reflected the low prevalence of diabetes in Raica community consuming camel milk habitually. Our objective was to describe the prevalence and clinical factors associated with impaired fasting... Read More

There is a traditional belief in the Middle East that regular consumption of camel milk may aid in prevention and control of diabetes. The aim of this work was to... Read More

Diabetic nephropathy is originally microvascular in nature and is widely considered an important complication of diabetes. The present study was carried out to determine the efficacy of camel milk in... Read More

This study was conducted to evaluate the effect of camel milk in alloxan - induced diabetic dogs and to follow this effect at three doses of milk. Firstly, three groups... Read More

Long and persistent uncontrolled diabetes tends to degenerate the immune system and increase the incidence of infections in diabetic patients. A serious complication of diabetes is impaired healing, which diminishes... Read More

BACKGROUND: Continuous diabetes - associated complications are a major source of immune system exhaustion and an increased incidence of infection. Diabetes can cause poor circulation in the feet, increasing the... Read More

The number of people diagnosed with type 2 diabetes has risen steeply recently exhausting the ability of health care systems to deal with the epidemic. Seventy - five percent of... Read More

BACKGROUND: Cross - reactivity between food allergens occurs when they share part of their amino acid sequence, or when their three - dimensional molecular structure causes them to have a... Read More

GABA orally administered has several beneficial effects on health, including the regulation of hyperglycaemic states in humans. Those effects are similar to the effects reported for camel milk (CMk); however,... Read More

BACKGROUND: Immunoglobulin E-mediated allergy to cow's milk protein represents a major problem for infants who are not breast fed. A search for substitute milks revealed a cross -allergenicity to milk... Read More

Background. Various sources of mammalian milk have been tried in CMA. Objectives. To determine whether camel milk is safer than goat milk in CMA. Methods. Prospective study conducted at Hamad... Read More

Poor nutrition in utero and in early life combined with over nutrition in later life may also play a role in epidemic of diabetes. The efficacy of camel milk consumption... Read More

Treatment of cow's milk allergy (CMA) in children includes avoidance of cow's milk and providing a milk substitute. This study was designed to determine whether CMA children could safely consume... Read More

Folk medicine stories accredited the aptitude of camel milk (CMK) as a hypoglycemic agent and recent studies have confirmed this in the diabetic patients and experimental animals. However, the mechanism(s)... Read More

Protein content in cow milk(with over 20 proteins,and peptides may also occur as a result of enzymatic hydrolysis)ranges from 2.5% to 4.2% and is about 1.5-2 times higher than in... Read More

Diabetic nephropathy (DN) is a common microvascular complication of diabetes mellitus (DM) that worsens its morbidity and mortality. There is evidence that camel milk (CM) improves the glycemic control in... Read More

BACKGROUND: Diabetes Mellitus (DM) is associated with pathological changes in the central nervous system (CNS) and alterations in oxidative stress. The aim of this study was to determine whether dietary... Read More

ETHNOPHARMACOLOGICAL RELEVANCE: Shubat, probiotic fermented camel milk, has been used both as a drink with ethnic flavor and a medicine among Kazakh population for diabetic patients. Kazakh people have lower... Read More

BACKGROUND: Diabetes mellitus alters oxidative stability and immune response. Here, we investigated the impact of a peptide extracted from camel milk (CMP) on the oxidative status, transcription factor kappa -... Read More

Previous studies on the Arabian camel (Camelus dromedarius) showed beneficial effects of its milk reported in diverse models of human diseases, including a substantial hypoglycemic activity. However, the cellular and... Read More

This study was designed to assess anti - diabetic potential of goat, camel, cow and buffalo milk in streptozotocin (STZ) induced type 1 diabetic albino wistar rats. A total of... Read More

The prevalence of health problems in the offspring of pregnant diabetic mothers has recently been verified. Therefore, the present study was designed to investigate the influence of dietary camel whey... Read More

BACKGROUND: Diabetes is a serious disease affects human health. Diabetes in advanced stages is accompanied by general weakness and alteration in fats and carbohydrates metabolism. Recently there are some scientific... Read More

The link between nutrition and autism spectrum disorder (ASD), which is a complex developmental disorder manifesting itself in significant delays or deviation in interaction and communication, has provided a fresh... Read More

This patient report is about my son, who was diagnosed with autism spectrum disorder (ASD) at 3 years of age, and the effects I observed when he began drinking camel... Read More

BACKGROUND: This study aimed to investigate the role of the effectiveness of camel milk (CM) (raw and boiled) on thymus and activation - regulated chemokine (TARC) serum levels and childhood... Read More