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Cross - reactivity between mammalian proteins.
BACKGROUND: Cross - reactivity between food allergens occurs when they share part of their amino acid sequence, or when their three - dimensional molecular structure causes them to have a... Read More
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Cross - sensitization between milk proteins: reactivity to a "kosher" epitope?
BACKGROUND: Immunoglobulin E-mediated allergy to cow's milk protein represents a major problem for infants who are not breast fed. A search for substitute milks revealed a cross -allergenicity to milk... Read More
Camel milk is a safer choice than goat milk for feeding children with cow milk allergy.
Background. Various sources of mammalian milk have been tried in CMA. Objectives. To determine whether camel milk is safer than goat milk in CMA. Methods. Prospective study conducted at Hamad... Read More
Camel milk: an alternative for cow's milk allergy in children.
Treatment of cow's milk allergy (CMA) in children includes avoidance of cow's milk and providing a milk substitute. This study was designed to determine whether CMA children could safely consume... Read More
Allergenicity of milk of different animal species in relation to human milk.
Protein content in cow milk(with over 20 proteins,and peptides may also occur as a result of enzymatic hydrolysis)ranges from 2.5% to 4.2% and is about 1.5-2 times higher than in... Read More