Camel Milk Recipes: Coconut Flour Waffles

A sky-high stack of fluffy waffles is truly the breakfast of champions. These waffles have such a great texture that you’d never guess they are free from gluten and refined ingredients.

The Camel Milk Kefir adds protein, probiotics, beneficial fatty acids, and a slight tang. Coconut flour is high in fiber and yields a fluffy crumb. Eggs help the waffles rise and add tummy-filling protein.

Coconut oil is high in healthy fats, which also help you to stay full and provide energy to get you through a busy day.

The waffle batter is so simple to whip up during busy mornings. It requires just a few ingredients and bakes up beautifully in your favorite waffle iron. From simple butter and maple syrup to chocolate chips, berries, and chocolate syrup, the topping options are endless.

A scoop of your favorite ice cream and some sprinkles would turn one of these waffles into a delicious dessert.

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Coconut Flour Waffles Recipe

Serves: 6–8
Prep: 10 mins
Cook: 10 mins

Ingredients

• 4 eggs
• ⅓ cup coconut oil, melted
• ⅓ cup Camel Milk Kefir
• ¼ cup maple syrup
• ⅓ cup coconut flour
• ¼ cup arrowroot starch
• ½ teaspoon baking soda
• ¼ teaspoon salt

1. In a mixing bowl, combine the eggs, coconut oil, kefir, and maple syrup; mix well.
2. Add coconut flour, arrowroot, baking soda, and salt; mix well.
3. Cook waffles by ¼ cupfuls of batter in a waffle maker according to the manufacturer’s instructions.

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