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Nothing goes better with a good cup of joe or tea than a slice of homemade cake, especially coffee cake with a crumbly and sweet streusel topping.
While this recipe tastes like a sinful dessert, it’s actually packed with nutrients. The eggs and camel milk in the cake are high in protein, healthy fats, vitamins, and minerals.
The coconut flour is a great source of tummy-filling fiber, as are the coconut flakes on top. Cinnamon adds great flavor and helps balance your blood sugar.
Enjoy a generous slice of this cake along with your morning coffee and live out your guilt-free day.
Cinnamon Coffee Cake Recipe
Enjoy a soft, moist cinnamon coffee cake made with simple ingredients, warm cinnamon flavor, and a delicious crumb topping. Perfect for breakfast, tea time, or a cozy homemade treat.
Ingredi-7ents
Cake:
For this Cinnamon Coconut Coffee Cake, you’ll need ⅓ cup softened coconut oil, ⅓ cup honey, 5 eggs, ⅓ cup camel milk, ½ cup coconut flour, 1 teaspoon ground cinnamon, ½ teaspoon baking soda, and ¼ teaspoon salt.
Topping:
- 1 cup unsweetened shredded coconut flakes
- 2 teaspoons ground cinnamon
- 1 tablespoon honey
- 1 egg white
Instructions
Cake:
- Preheat oven to 350° and grease an 8x8 glass baking dish.
- In a mixing bowl, mix coconut oil and honey.
- Mix in eggs and camel milk.
- Add coconut flour and stir until combined.
- Mix in cinnamon, baking soda, and salt.
- Transfer to prepared baking dish.
Topping:
- In a small bowl, combine all topping ingredients and mix with a fork.
- Crumble evenly over the cake batter.
- Bake the cake for 35–40 minutes. You’ll know the cake is done baking when it springs back a little when you lightly touch it.
- If the topping starts to get overly browned before the cake is done, cover it with a piece of aluminum foil.
FAQ:
1. Can I replace camel milk with regular milk?
Yes, you can use regular milk, but camel milk adds extra nutrients and a unique taste.
2. Is this cake good for a healthy diet?
It’s a healthier option since it uses natural ingredients like coconut flour, honey, and eggs.
3. Why is coconut flour used in this recipe?
Coconut flour is high in fiber and helps keep you full longer.
4. How do I know when the cake is fully baked?
Just lightly press the top if it springs back; it’s ready.
5. Can I store this cake for later?
Yes, keep it in an airtight container for 2–3 days or refrigerate to make it last longer.