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If you enjoy moist, fudgy brownies, you will love this recipe.
Regular baking flour is swapped for mild and slightly buttery almond flour, and camel milk adds the perfect moist texture, as well as nutritious protein. Maple syrup is the perfect flavor-rich, unrefined sweetener.
With two sources of chocolate, mini chips, and cocoa powder, the chocolatey flavor is unbeatable. These would be perfect served with a tall glass of camel milk as an indulgent yet nutrient-dense dessert. You can also check for more chocolate-based ideas.
Simply melt the chocolate, oil, and sweetener together in the microwave. Then add the eggs, almond flour, and remaining ingredients, and bake. You could use dark chocolate chips if you please, and swap out the almond flour for a different nut flour, such as hazelnut.
This is a perfect basic brownie recipe to which you can add nuts, chocolate chips, or other add-ins to the batter before baking. They are equally delicious served warm, room temperature, or chilled.
In between recipes like this, you can also explore Camel Milk Recipes: Cocoa Camel Milk Porridge for a healthy breakfast option.
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Paleo Brownies
Serves: 16
Prep Time: 10 mins
Cook Time: 30 mins
Ingredients
- ⅓ cup camel milk
- ½ cup semi-sweet mini chocolate chips
- 1 cup almond flour
- ⅓ cup coconut oil
- ½ cup maple syrup
- ⅓ cup cocoa powder
- 2 eggs
- Pinch of salt
- Pinch of baking soda
Instructions
- Preheat oven to 350°F and grease an 8”x8” glass baking dish.
- In a microwave-safe bowl, combine mini chocolate chips, coconut oil, cocoa powder, and maple syrup.
- Microwave until just melted.
- Transfer to a mixing bowl and add camel milk and eggs; mix well.
- Add almond flour, salt, and baking soda; stir until combined.
- Pour into the prepared baking dish and bake for about 30 minutes.
- Let it cool, cut into squares, and enjoy.
FAQs
Can I replace camel milk with regular milk?
Yes, you can use dairy or plant-based milk, but camel milk gives extra richness and nutrition.
Can I make these brownies gluten-free?
Yes, this recipe is already gluten-free since it uses almond flour instead of wheat flour.
Can I reduce the sugar?
Yes, you can slightly reduce maple syrup, but it may affect texture and sweetness.
How do I store these brownies?
Keep in an airtight container at room temperature for 2–3 days or refrigerate for up to a week.
Can I add nuts or extra chocolate?
Yes, walnuts, pecans, or extra chocolate chips work really well for crunch and flavor.
At the end, don’t miss Surprising Camel Milk Health Benefits if you want to understand why camel milk is used in so many recipes.